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product of the week
the girl & the fig Dried Fig Compote is a great condiment to have in the refrigerator for an impromptu party.
Dried Fig Compote has a chewy texture with layers of rich flavors of black mission and caliymyrna figs, apricots and sun-dried cherries. With a touch of vanilla and lime juice for a hint of acidity, this compote can take the place of your favorite preserves.
Fig Balsamic Vinegar
from Lucero
Even if youre not a fig lover, youll enjoy its smooth nutty flavor. Use to add finishing touch to a nice cheese plate, paired well with a Gouda or an aged cheddar. Perfect for an extra hint of flavor on salads.
Blood Orange Olive Oil
from B.R. Cohn
Blood Oranges are added at the time of olive pressing creating this richly flavored California Olive Oil. The result is a robust olive oil with just the right amount of Blood Orange essence.
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apricot fig chutney
merlot & chocolate mustard
citrus sea salt
wild sage honey
The source of this rich full flavored honey is the wild sage that grows in the brushy chaparrel of the foothills of California Sierra Nevada. This US Grade A amber colored honey is the perfect complement to a cup of tea or a bite of scone. It is packed in a Victorian square jar embellished with a bee charm, and printed paper skirt on the lid perfect for upscale specialty food and gift establishments, as well as, gift baskets.
Oven dried lemon and orange peel mixed with grey sea salt.Serving Ideas:- Sprinkle on fish, chicken or pork before pan searing or grilling.- Toss with pasta or risotto.- Serve as a condiment on the table.- Garnish plates.- Season pasta.- Sprinkle on grilled vegetables.- Season roasted potatoes.- Toss with wilted greens
Apricot Fig Chutney is probably one of the most popular products from the girl & the fig. Plump apricots and calimyrna figs are a fantastic combination for flavor and texture. With a hint of ginger, spices and dried cherries, this chutney is a very versatile condiment that will add another flavor dimension to your favorite dish.
WOW!!! Chocolate fudge mustard with Merlot wine. A fat-free pretzel dipper or add a couple spoonfuls to any brownie recipe for moister fudgier brownies. Also satisfies your chocolate craving eaten right out of the jar on a spoon.
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