Lemon Curd

McEvoy Ranch Lemon Curd is made from the juice of their estate-grown Lisbon lemons, cane sugar, and organic eggs and butter. The resulting curd of 7.4 oz in the jar is a beautiful lemony yellow with a smooth and creamy texture and a tangy zing balanced by just the right amount of sweetness. Try it on baked goods, toast, fresh fruit, plain yogurt---or just alone on a spoon. As this is a seasonal item, supplies may be limited.