Pomegranate Champagne Vinegar

This flavorful blending of the pomegranate and elegant Champagne vinegar lends a unique, tart and tangy element to any dish. Use to season grilled vegetables such as red bell peppers, asparagus and/or radicchio; to dress a salad of butter lettuce, avocado slices and goat cheese sprinkled with pomegranate seeds; or heat with wine, sugar, and cloves and pour over sliced red onions to serve with fish or poultry.