Puebla Mole DRYGLAZE
Product Description
How to Use It...
Rub olive oil onto uncooked meat and coat generously with Urban Accents DRYGLAZE™ on all sides. Cover and let sit for 20 minutes in refrigerator to create a beautiful glaze.
To Bake: Cover baking dish with foil and bake as usual. Remove the foil halfway through the baking process for browning.
For Grilling: Preheat grill, use indirect heat and reapply DRYGLAZE™ during the grilling process.
Ingredients
Unsweetened cocoa powder (processed with alkali), powdered sugar, toasted sesame seeds, salt, crushed chili pepper, cracked black pepper, ground coriander, chipotle chili pepper, ground ginger, less than 2% of ground oregano, ground cinnamon, ground anise, ground red pepper, ground marjoram, ground cloves, ground allspice, natural flavor, silicon dioxide (anticaking).
Rub olive oil onto uncooked meat and coat generously with Urban Accents DRYGLAZE™ on all sides. Cover and let sit for 20 minutes in refrigerator to create a beautiful glaze.
To Bake: Cover baking dish with foil and bake as usual. Remove the foil halfway through the baking process for browning.
For Grilling: Preheat grill, use indirect heat and reapply DRYGLAZE™ during the grilling process.
Ingredients
Unsweetened cocoa powder (processed with alkali), powdered sugar, toasted sesame seeds, salt, crushed chili pepper, cracked black pepper, ground coriander, chipotle chili pepper, ground ginger, less than 2% of ground oregano, ground cinnamon, ground anise, ground red pepper, ground marjoram, ground cloves, ground allspice, natural flavor, silicon dioxide (anticaking).
