Spicy Apricot Bourbon Sauce

This stick-to-the-ribs barbeque sauce is sure to create a back yard sizzle. Spicy chipotle puree and tart apricots slowly simmered with brown sugar and bourbon is the perfect pairing for chicken, pork, ribs and corn-on-the-cob. Brush it on meats at the very end of grilling for a sweet glaze. Dip French fries, onion rings or fried zucchini sticks. Sure to spice up the grill.

Ingredients: Apricot puree, brown sugar, orange juice, chipotle puree, mustard (distilled vinegar, mustard seed, salt, spices, turmeric), cider vinegar, bourbon, lime zest, hot sauce (vinegar, red pepper, salt, xanthium gum, garlic, dried onion, chili flakes.